Guidelines For Moisture In Diffrent Commodity



 

Commodity Average natural moisture (%) Commodity Average natural moisture (%)
CEREALS
Wheat 10.0 Paddy 11.0
Bajara 10.0 Jowar 10.0
Boiled rice 12.0 Barley 10.0
Hulled barley 9.0 Basmati rice 12.0
Maize 11.0 Rice 12.0
Ragi 9.0    
PULSES
Moong 9.0 Tur 10.0
Chana 9.0 Masoor 10.0
Kabuli chana 10.5 Moth 9.0
Batri 10.0 Rajama 10.0
Urad 10.0 Peas 9.5
Cowpeas 10.0    
DALS
Turdal 9.0 Moongdal 9.0
Chanadal 9.0 Mothdal 9.5
  Masoordal 9.5 Moongdal (chilka) 10.0
Uraddal 9.5 Peasdal 9.5
Cowpeasdal 10.0    
OILSEEDS
Groundnut 5.0 Mustard 6.5
Groundnut HPS 5.0 Kardi (saflower) 7.0
Til 3.5 Neemseed 6.0
   Sunflower 6.0 Toria 6.5
Nijjar 6.5 Hulled Til 3.5
Rui 7.0 Soyabean 7.0
Cottonseed 7.0 Castor 6.0
Kapas 7.0 Linseed 6.0
Karanja 6.0    
SPICES
Cumin (Jeera) 7.0 Dhania (Coriander) 7.5
Fennel (Variyali) 7.0 Cardamom (Elaichi) 8.0
Nutmeg (Jayfal) 6.5 Blackpepper 9.0
Clove 6.5 Fenugreek (Methi) 8.0
Celery (Ajwain) 7.5 Psyllium (Isabgul) 8.0
Psyllium husk 9.0 Cashew 3.5
VEGETABLE SEEDS
Guwar 10.0 Tomato 9.0
Chilly 9.0 Bhindi 8.0
Brinjal 9.0 Bittergourd 9.0
Watermelon 8.0 Ridgegourd 8.0
Muskmelon 8.0 Cucumber 8.0
OTHERS
Soya DOC 10.0 DORB (Deoiled rice bran) 9.0
Sunflower  DOC 9.5 Groundnut DOC 9.5
Mustard DOC 8.5 Papad pipe 6.0
Cottonseed cake 9.0 Poultry feed 11.5
Coffee seeds 9.0 Cocoa beans 6.5
Tea 3.5 Onion flakes 7.5
whole chilly 6.5 Maida 13.5
Besan 9.0 Soji 14.0